Prev Next

*Food is

Food is at the heart of everything we do in our restaurants, delis and coffee bars. It's what we're judged on and therefore it must be right. Without food, we wouldn't have a business. Food is Everything to us.

The Catermasters brand is built on to three core values. Our approach to ingredients, people and customers is really simple but gives people a clear insight into what makes us tick.

INGREDIENTS that are always the best to create delicious and wholesome food

We only use quality, fresh ingredients that have been lovingly produced – often by local suppliers.

PEOPLE that have a serious passion for working with food

We encourage, motivate, train and develop our staff so they can be the best. We also recognise and reward their achievements.

CUSTOMERS have a right to be entertained through appealing and tasty food

We believe quality produce + talented, proud people = happy customers.

Coffee is everything

We know what it takes to cook fantastic food. And we also appreciate what it takes to make a great cup of coffee. Coffee is hugely popular in today’s workplace and we think our customers deserve the best.

To make sure we can deliver an authentic and delicious High Street coffee experience in the comfort of our client sites, all of our staff have undergone professional barista training – even our senior management team.

This is the kind of attention to detail and investment in skills that we think makes a huge difference and is really noticed. And, of course, a wonderful cup of coffee is always guaranteed in our sites.


Follow Us

About Us

  • "We wouldn’t be able to provide our free-of-charge services to patients and their loved ones without the generosity of Catermasters. We can’t thank them enough for their support"

    Hannah Morris, The Myton Hospices Corporate Fundraising Development Manager
  • "It’s been superb to have Catermasters on board. This has been an epic challenge and, without Catermasters being on hand to feed and water us, we wouldn’t have been able to complete it. They’ve been magnificent and we’re truly grateful"

    World Cup-winning England rugby captain, Lawrence Dallaglio
  • "Catermasters has raised a fantastic amount for us and a figure like £35,000 shows the commitment from all the staff at Catermasters and their customers."

    Annmarie Carey, Teenage Cancer Trust Regional Fundraising Manager

Case studies

Chef's academy

To cook fantastic food, you need fantastic chefs. And we believe you can never have too many skilled people in the kitchen. That's why we run our very own Chef's Academy every year to give aspiring cooks the chance to fulfill their potential and forge an exciting new career for themselves. Our students receive the very best training and advice from our team of development chefs and we're pleased to say that 17 new chefs have graduated from the Academy in the last three years. Meet this year's intake:

News & events

Latest news

Catermasters secures nearly £6m in new and retained business
Catermasters, part of the CH&Co Group, has won new contracts worth £3.2m, and retained business worth £2.9m over the duration of the 3-5 year contracts...Read more
Major merger shakes up contract catering sector
Leading independent caterer and Royal Warrant holder, CH&Co, has announced that it is to merge with the HCM Group (Host Catermasters Group) in a deal...Read more
HCM Group secures new deals worth £8m
HCM Group (Host Catermasters Group) has secured nearly £6.8m in new business and retained £1.4m of existing business over the past two months...Read more
HCM Group secures £14m of new and retained business
HCM Group (Host Catermasters Management Group) has secured over £6.2m in new business and retained £7.8m...Read more
Jayne Edwards
Host Management and Catermasters announce merger
Host Management and Catermasters have announced that they are to merge to create a company called HCM Group...Read more
Jayne Edwards
Welcome aboard Jayne!
We're delighted to announce that Jayne Edwards has joined Catermasters as an operations manager...Read more

Archived news


Street Food Week

Quarter 2 : Street food week

Find out more
Previous events